Lentil red pepper salad with a soft egg

Lentil & red pepper salad with a soft egg

Lentil & red pepper salad with a soft egg

By BBC Good Food
6 minutes

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Details
  • Servings:   6
  • Calories:   288
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 2 eggs
  • 400g can green lentils, rinsed and drained
  • 1 small red onion, thinly sliced
  • 1 red pepper, finely chopped
  • 1 tbsp balsamic vinegar
  • handful rocket leaves
  • 1 tbsp olive oil
Instructions

Lentil & red pepper salad with a soft egg serves 6 original recipe by BBC Good Food.

View original preparation instructions

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