Shell On Shrimp With Rosemary Garlic Chile

Shell-On Shrimp With Rosemary, Garlic & Chile

Shell-On Shrimp With Rosemary, Garlic & Chile

By Food52
20 minutes

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup olive oil
  • 1 1/2 pounds whole, shell-on shrimp (if you can find them with the heads on, even better)
  • 1 dried chile, such as chile de árbol
  • 2 sprigs rosemary, finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 2 lemons, cut into quarters
  • Flaky sea salt
Instructions

Shell-On Shrimp With Rosemary, Garlic & Chile serves 6 original recipe by Food52.

View original preparation instructions

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