Eggplant Feta and Lemon Tart
Ingredients
- 1 sheet frozen puff pastry, thawed according to package directions
- 2 small eggplants, unpeeled, thinly sliced
- 2 lemons, thinly sliced and seeded
- ¼ teaspoon freshly ground black pepper
- ¼ cup plus 3 Tbsp. olive oil, divided
- 1 teaspoon kosher salt, divided
- 8 ounces feta cheese, thinly sliced
- 2 tablespoons za’atar
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