Eggplant Feta and Lemon Tart

Eggplant, Feta, and Lemon Tart

Eggplant, Feta, and Lemon Tart


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   309
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 sheet frozen puff pastry, thawed according to package directions
  • 2 small eggplants, unpeeled, thinly sliced
  • 2 lemons, thinly sliced and seeded
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup plus 3 Tbsp. olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 8 ounces feta cheese, thinly sliced
  • 2 tablespoons za’atar
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