Turkish Red Lentil Soup

Ingredients

• 1 tablespoon olive oil, plus more for drizzling
• 1 large yellow onion, diced
• 1 large carrot, diced
• 3 to 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/8 teaspoon crushed red chile flakes, or to taste
• 8 ounces (about 1 1/3 cups) red lentils, rinsed and picked over for debris
• 6 cups vegetable broth
• 1 cup water
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 teaspoons chopped fresh mint
• 1 Lemon cut into wedges for serving

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