Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita Stuffed Peppers
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- ¼ cup chopped shallot
- 1 (11 ounce) package baby spinach
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh parsley
- 1 clove garlic, grated
- ¼ teaspoon ground pepper
- ½ cup part-skim ricotta cheese
- 6 tablespoons crumbled feta cheese
- 2 red bell peppers (about 8 ounces each), cut in half lengthwise and seeded
- ¼ teaspoon salt
- 4 tablespoons shredded part-skim low-moisture mozzarella cheese, divided
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