This Quick Easy Kenyan Beef Dish Is My Familys Favorite Weeknight Dinner

Ingredients

• 3 tablespoons (45ml) extra-virgin oil or avocado oil
• 1 pound beef sirloin, sliced into 1/4-inch thin strips that are about 2-inches long
• Kosher salt and freshly ground black pepper
• 1 small red onion (6 ounces; 170g), finely chopped
• 1/2 green bell pepper (3 ounces; 85g), finely chopped
• 2 teaspoons garam masala
• 1/2 tablespoon (15g) freshly grated garlic or store-bought paste (see notes)
• 1/2 tablespoon (15g) freshly grated ginger or store-bought paste (see notes)
• 1 tablespoon (15ml) tomato paste
• 4 medium plum or Roma tomatoes (12 ounces; 340g), finely chopped
• Small handful fresh cilantro, finely chopped, for garnish
• Ugali or white rice for serving

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