French Goat Cheese and Roasted Mushroom Crostini

French Goat Cheese and Roasted Mushroom Crostini

French Goat Cheese and Roasted Mushroom Crostini

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   168
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 baguette thinly sliced on a bias
  • 2 tablespoons olive oil plus more for brushing
  • 2 lbs assorted mushrooms I used crimini, oyster, and shiitake, sliced
  • 2 teaspoons fresh thyme chopped, plus more for garnish
  • salt and pepper
  • 8 ounces Florette French goat cheese softened
  • Truffled honey or wildflower honey for drizzling
Instructions

French Goat Cheese and Roasted Mushroom Crostini serves 10 original recipe by Honest Cooking.

View original preparation instructions

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