Spicy Shrimp Tacos
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound peeled, deveined large shrimp
- 1 tablespoon Shrimp Seasoning
- ⅛ teaspoon salt
- 1 ½ cups thinly sliced red cabbage
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 8 (6 inch) corn tortillas, warmed
- 1 avocado, sliced
- ½ cup pico de gallo
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