Slow Cooked Ham and Potato Chowder
Ingredients
- 3 cups warm water
- 2 tablespoons chicken soup base
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 potatoes, peeled and cut into 1 inch cubes
- 1 cup cubed cooked ham
- 1 cup corn kernels
- 1 small yellow onion, diced
- 2 tablespoons butter
- 0.25 cup all-purpose flour
- 0.5 cup warm water
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon celery seed
- salt and ground black pepper to taste
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