Ingredients
- 2 pounds Phyllo Dough
- 3.5 pounds Whole Walnuts
- 1 3/4 cups sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon ground cloves
- 1 pound unsalted butter
- 2 cups Sugar
- 1 1/2 cups Water
- 2 cinnamon sticks
- 1 peel from a whole lemon
- 1 tablespoon lemon juice, strained
- 4 ounces honey
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