Lentil Soup with Coconut recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, diced
• 1 large carrot, diced
• 1 celery stalk, diced
• 1 red pepper, diced
• 4 garlic cloves, roughly chopped
• pepper
• salt
• 1 teaspoon ground coriander
• 2 bay leaves
• pinch chile flake
• 2 tablespoons tomato paste
• 1 can (14 ounces) coconut milk
• 3/4 cup black Beluga lentils (I’m sure other types would be fine, you may have to adjust the amount of water and cooking time)
• 2 cups water

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