Zucchini Carrot Muffins

Ingredients

• 1 1/2 cups garbanzo bean flour
• 1/2 cup cup brown rice flour
• 1/4-1/2 cups coconut sugar (depending on how sweet you like muffins)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup melted coconut oil (I like unrefined for the taste)
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup finely shredded carrots
• 1 cup finely shredded zucchini
• 1/4 cup cup raisins or craisins (optional)
• 1/2 cup chopped nuts (optional)

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