Pomegranate Goat Cheese and Warm Lentil Salad

Pomegranate, Goat Cheese and Warm Lentil Salad

Pomegranate, Goat Cheese and Warm Lentil Salad

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup dried french lentils rinsed
  • 12 oz fresh escarole chopped
  • 1/2 wedge Chèvre d'or cheese crumbled
  • 1/4 cup pomegranate seeds
  • 1/4 cup toasted hazelnuts crushed
  • 1 tbs honey lemon vinaigrette recipe to follow
  • 1 tbs olive oil
  • salt and pepper
Instructions

Pomegranate, Goat Cheese and Warm Lentil Salad serves 6 original recipe by Honest Cooking.

View original preparation instructions

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