Apple- Pomegranate Crisp
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Pomegranate Goat Cheese and Warm Lentil Salad
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 cup dried french lentils rinsed
- 12 oz fresh escarole chopped
- 1/2 wedge Chèvre d'or cheese crumbled
- 1/4 cup pomegranate seeds
- 1/4 cup toasted hazelnuts crushed
- 1 tbs honey lemon vinaigrette recipe to follow
- 1 tbs olive oil
- salt and pepper
Instructions
Pomegranate, Goat Cheese and Warm Lentil Salad serves 6 original recipe by Honest Cooking.
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