Buckwheat Crepes wBerries

Ingredients

• 1 cup buckwheat flour
• 1 cup almond milk (or other nondairy milk), plus extra to thin the batter
• 1/2 cup water
• 2 eggs
• 2 tablespoons sugar, any variety
• 3 tablespoons avocado oil (or other flavorless oil), plus extra for cooking
• 1/4 teaspoon vanilla extract
• zest of 1/2 orange
• sea salt
• toppings/fillings: fruit jam, fresh berries, powdered sugar

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