Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Knots
Ingredients
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 teaspoons sugar
- 3 cups flour
- 2 teaspoons yeast
- 8 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1-2 tablespoons Parmesan cheese
Instructions
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