Simple Garlic Confit with Herbs
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 9–10 heads of garlic (about 3 cups cloves)
- 9–10 sprigs of thyme or another woody herb like rosemary
- 3 cups olive oil
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