Ingredients
- 2 medium eggplants
- 9 garlic cloves, thinly sliced
- 2 Roma tomatoes
- 2 wiri wiri peppers, finely chopped
- 1 small yellow onion, chopped
- 3 tablespoons vegetable oil
- 3 tablespoons cumin seeds
- 3 tablespoons salt
- 2 tablespoons ground black pepper
- ¼ cup finely chopped fresh cilantro
- 4 scallions, thinly sliced
- Naan or frozen parathas, heated, for serving
- 4 tablespoons vegetable oil, divided
- 1 medium yellow onion, sliced
- 7 garlic cloves, 3 minced and 4 thinly sliced
- 3 wiri wiri peppers, sliced
- ½ teaspoon ground turmeric
- 1½ teaspoons salt
- 1 cup dried yellow split peas, rinsed
- 4¼ cups water
- 1 teaspoon cumin seeds
- ½ teaspoon mustard seeds
Personal Notes
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