Skordalia Garlic Dip

Ingredients

• 1/2 small potato, peeled
• Salt and pepper
• 2 cloves garlic, or to taste
• 1 teaspoon sea salt
• 2 slices bread, crusts removed and slices soaked in water
• 1/2 cup (60 grams) almonds, toasted
• Juice of 1 lemon
• 1 cup (250 milliliters) extra-virgin olive oil

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