Raspberry Tea Cakes
Ingredients
- Chocolate Chunk Tea Cakes
- 12 ounces unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup whole milk
- 3/4 cup greek yogurt
- 3/4 cup dark chocolate, chopped
- Raspberry Glaze
- 1/2 - 3/4 cups fresh raspberries
- 1 - 1 1/2 cups confectioner's sugar, sifted
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