Raspberry Tea Cakes

Raspberry Tea Cakes

Raspberry Tea Cakes


Serves 24

Details
  • Servings:   24
  • Calories:   276
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Chocolate Chunk Tea Cakes
  • 12 ounces unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup whole milk
  • 3/4 cup greek yogurt
  • 3/4 cup dark chocolate, chopped
  • Raspberry Glaze
  • 1/2 - 3/4 cups fresh raspberries
  • 1 - 1 1/2 cups confectioner's sugar, sifted
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