Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Vinaigrette
Details
- Servings: 5
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 large garlic clove (minced)
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- ½ cup extra-virgin olive oil
- Salt and freshly ground pepper
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