Spaghetti with spinach garlic
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 500g pack wholewheat spaghetti
- 500g leaf spinach
- 3 tbsp olive oil, plus extra to serve
- 4 garlic cloves, finely sliced
- 2 tbsp red wine vinegar
- handful pine nuts
- 50g parmesan, half grated, half shaved
- chilli flakes, to serve
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