Shrimp and Corn Salad with Lime Dressing

Ingredients

• For the shrimp
• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• pinch salt
• pinch pepper
• 1/2 teaspoon paprika
• For the Salad
• 1 jalapeno, stem and seed removed, finely diced
• 1 ear of corn
• 2 tablespoons chives, finely chopped
• 1 tablespoon basil, chiffonade
• 1 lime, zested and juiced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3-4 tablespoons olive oil
• 1 avocado, cut into chunks

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