Smoked Trout Salad With Herb Horseradish Dressing

Smoked Trout Salad With Herb & Horseradish Dressing

Smoked Trout Salad With Herb & Horseradish Dressing


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • Herb & Horseradish Dressing, (recipe follows)
  • 4 cups bite-size pieces watercress, or arugula (about 1 bunch), tough stems removed
  • 1 head butterhead lettuce, torn into bite-size pieces
  • 4 scallions, sliced
  • 1 cup mâche, or mixed salad greens (see Ingredient Note)
  • 4 ounces smoked trout fillet, skin removed
  • 1 tablespoon capers, rinsed (optional)
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Recipe Notes 
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