Smoked Trout Salad With Herb Horseradish Dressing

Smoked Trout Salad With Herb & Horseradish Dressing

Smoked Trout Salad With Herb & Horseradish Dressing

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   55
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • Herb & Horseradish Dressing, (recipe follows)
  • 4 cups bite-size pieces watercress, or arugula (about 1 bunch), tough stems removed
  • 1 head butterhead lettuce, torn into bite-size pieces
  • 4 scallions, sliced
  • 1 cup mâche, or mixed salad greens (see Ingredient Note)
  • 4 ounces smoked trout fillet, skin removed
  • 1 tablespoon capers, rinsed (optional)
Instructions

Smoked Trout Salad With Herb & Horseradish Dressing serves 4 original recipe by EatingWell.

View original preparation instructions

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