Simple Kale Salad
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Oil free Vegan Pesto Pasta Salad
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- For the pesto
- 1 Medium sized Avocado
- 1 cup Loose packed basil
- 1 Garlic clove
- 1 Lemon juiced
- 1 teaspoon Lemon zest
- 1/4 cup cucumber
- 1/2 teaspoon Sea salt
- 2 tablespoons Water
- For the Salad
- 1 packet Gluten-free Pasta (I used brown rice)
- 1/2 cup Cherry Tomatoes
- 1/2 Red bell pepper
- 1/3 cup Cucumber
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