Potato and Zucchini Frittata

Potato and Zucchini Frittata

Potato and Zucchini Frittata


35 minutes

Details
  • Servings:   4
  • Calories:   332
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 2 large potatoes, peeled and sliced
  • 1 tablespoon olive oil
  • 2 zucchini, sliced
  • 1 large onion, finely chopped
  • 8 eggs
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • salt and ground black pepper to taste
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