Carrot and dill rösti

Carrot and dill rösti

Carrot and dill rösti

By womensweeklyfood.com.au
1 hour

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Details
  • Servings:   8
  • Calories:   88
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup (125ml) light sour cream
  • 1 teaspoon ground cumin
  • 1 tablespoon finely chopped fresh dill
  • 5 carrots (600g), grated
  • 2 eggs, beaten lightly
  • 1/3 cup (50g) plain flour
Instructions

Carrot and dill rösti serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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