Ingredients
- 8 ounces fresh or frozen ahi tuna steaks, thawed
- 1 tablespoon salt-free Cajun seasoning, such as Frontier® brand
- Nonstick cooking spray
- ¼ cup light ranch salad dressing, such as Hidden Valley® brand
- 3 cups bite-size pieces romaine lettuce
- ¼ cup quartered cherry tomatoes
- ¼ cup chopped celery
- ¼ cup chopped green sweet pepper
- ¼ cup sliced green onions
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