Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Salad with Romaine Peaches Garlic Scapes and Steak
Ingredients
- For the balsamic reduction:
- 1/2 cup balsamic vinegar (use an economical variety and save the good stuff for other uses)
- For the grilled salad:
- 2 small heads romaine lettuce
- 6 garlic scapes, tips trimmed
- 4 to 6 peaches, halved (for clingstone varieties, leave pits intact)
- 1 1/2 pounds skirt steak
- sea salt, to taste
- freshly ground black pepper, to taste
Instructions
Grilled Salad with Romaine, Peaches, Garlic Scapes, and Steak serves 4 original recipe by Food52.
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