Grilled Salad with Romaine Peaches Garlic Scapes and Steak

Ingredients

• For the balsamic reduction:
• 1/2 cup balsamic vinegar (use an economical variety and save the good stuff for other uses)
• For the grilled salad:
• 2 small heads romaine lettuce
• 6 garlic scapes, tips trimmed
• 4 to 6 peaches, halved (for clingstone varieties, leave pits intact)
• 1 1/2 pounds skirt steak
• sea salt, to taste
• freshly ground black pepper, to taste

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