Sous Vide Carnitas
Ingredients
- 4 pounds boneless pork shoulder, cut into 2-inch cubes
- 1 medium white onion, sliced
- 1 orange, juiced
- 2 limes, juiced
- 4 cloves garlic, crushed
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon chili powder
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