Lemon Curd Cakes with Poppy Seeds

Lemon-Curd Cakes with Poppy Seeds

Lemon-Curd Cakes with Poppy Seeds


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   344
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   38g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • french
Ingredients
  • 5 Tablespoon unsalted butter, softened
  • 1 Cup sugar
  • 5 Count large egg, separated
  • 0.75 Cup whole milk
  • 0.5 Cup fresh lemon juice
  • 0.25 Cup cake flour, sifted
  • 1 Teaspoon finely grated lemon zest
  • 0.5 Cup fresh lemon juice
  • 0.5 Count vanilla bean, split and seeds scraped
  • 0.25 Cup plus 2 tablespoon sugar
  • 0.5 Cup heavy cream
  • 3 Tablespoon crème fraîche
  • 2 Teaspoon poppy seeds, plus more for garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Garlic Lemon Chili Broccoli
Garlic Lemon Chili Broccoli

If you want to add more American recipes to your collection, Garlic Lemon Chili Broccoli might

30 minutes
Powered by Edamam