Smoky Beet and Lentil Salad

Ingredients

• 3 Medium sized beets, chopped into ½ inch cubes
• ¼ cups Olive oil and 1 tablespoon, divided
• 2 teaspoons Smoked paprika
• 1/2 teaspoon Ground coriander
• 1 1/2 teaspoons Kosher salt, divided
• 2 Garlic cloves, minced
• ½ cups Dry green lentils
• 2 cups Vegetable broth
• 1 tablespoon White wine vinegar
• 1/2 Yellow onion, sliced thin
• 1 cup Walnuts, chopped
• 1 Cucumbers, sliced thin
• 3/4 cup Feta cheese, crumbled
• 2 Handfuls greens (mixed salad greens, arugula, microgreens, or whatever you have on hand)
• Freshly ground black pepper

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