Steak and Corn Salad With Salsa Verde Recipe

Name: Steak and Corn Salad With Salsa Verde Recipe
Ingredients: For the Salsa Verde:; 2 tablespoons capers, drained and finely minced; 8 cornichons, finely minced; 2 medium cloves garlic, minced; 1 cup fresh parsley leaves, minced, plus more for garnish; 1/2 cup fresh mint leaves, minced, plus more for garnish; 6 anchovy fillets, minced; 1 small shallot, minced (about 2 tablespoons); 2 teaspoons Dijon mustard; 2 tablespoons sherry vinegar; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Salad:; 2 ears corn, in the husk; 3/4 pound leftover grilled or pan-seared steak, chilled and thinly sliced; 1 red onion, thinly sliced