Edamame and Quinoa Salad

Ingredients

• for the salad:
• 1 cup quinoa
• 2 cups water
• 1 cup edamame
• 1/2 cup thinly sliced radishes
• 4 scallions, thinly sliced
• 1/3 cup chopped parsley
• 2 tablespoons chopped mint
• 1/4 cup red onion, thinly sliced
• for the vinaigrette:
• zest and juice of 1 lemon
• 1 large clove garlic, minced
• 1 tablespoon red or white wine vinegar
• 1/4 cup olive oil
• 2 tablespoons chopped mint
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

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