Rainbow Chia Pudding Bowls Are My Favorite Spring Breakfast

Ingredients

• 1 cup coconut milk
• 1 cup coconut yogurt
• 2 tablespoons honey (or agave, for a vegan bowl)
• 1 vanilla bean pod
• Pinch of fine sea salt
• 1/4 cup white chia seeds (black are fine too, but I used white for a lighter color)
• 1 medium apple, cored and sliced into slivers
• 3 dried figs, thinly sliced
• 1/4 cup goji berries
• 1/4 cup dried raspberries
• 1/4 cup crushed pistachios
• 1/4 cup pumpkin seeds
• 2 tablespoons hemp seeds
• 1 tablespoon lightly ground bee pollen
• 1 teaspoon turmeric

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