Vegetable Khao Suey

Ingredients

• 1 red onion, thinly sliced
• 1 cup mushrooms, sliced
• ½ red bell pepper, sliced
• ½ cup tofu, diced into bite size pieces
• handful of sliced scallions
• 2 tsp ginger garlic paste
• 1 tbsp Thai red curry paste
• 1 cup coconut milk (250 ml)
• ½ cup water
• ½ tsp turmeric
• 2 tsp sugar
• salt
• 1 tbsp vegetable oil
• noodle – of your choice (preferably thick)
• handful of roughly chopped cilantro
• lemon wedges for serving

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