Healthy Spring Egg Casserole
Ingredients
- 2 tbsp olive oil
- 1/4 cup onion, diced
- 1 1/2 cups mushrooms, sliced
- 1 cup carrots, diced
- 3 cups broccoli, chopped
- 10 asparagus spears, cut into 2 inch pieces
- 1/4 cup cherry tomatoes, sliced
- 1/2 cup cooked turkey bacon, chopped into 1/2 inch pieces (optional but recommended!)
- 8 eggs
- ½ cup full fat coconut milk
- Pinch of salt and pepper
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