Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Bean Soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium carrots, diced small
- 2 celery stalks, diced small
- 1 medium yellow onion, diced small
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- Coarse salt and ground pepper
- 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes
- 4 cups low-sodium vegetable broth
- ¼ cup chopped fresh parsley
- Grated Parmesan, for serving
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