Vegetable Bean Soup

Vegetable-Bean Soup

Vegetable-Bean Soup


50 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 1 medium yellow onion, diced small
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes
  • 4 cups low-sodium vegetable broth
  • ¼ cup chopped fresh parsley
  • Grated Parmesan, for serving
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