Spring Vegetable Paella vegan

Spring Vegetable Paella [vegan]

Spring Vegetable Paella [vegan]


Serves 8

Details
  • Servings:   8
  • Calories:   278
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8.8 ounces asparagus
  • 7 ounces carrot
  • 7 ounces frozen broad beans
  • 7 ounces broccoli
  • 10.5 ounces ar chargrilled artichoke hearts in olive oil
  • 1 large onion
  • 6 garlic cloves (crushed)
  • 2 cups Bomba paella rice
  • 31/2 to 4 cups vegetable stock
  • 1 teaspoon paprika
  • 1 pinch saffron
  • 1 dash smoked paprika
  • 2 preserved lemons (finely chopped)
  • 1 salt & pepper
  • 1 handful parsley leaves (chopped)
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