Spring Vegetable Paella vegan

Spring Vegetable Paella [vegan]

Spring Vegetable Paella [vegan]

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8.8 ounces asparagus
  • 7 ounces carrot
  • 7 ounces frozen broad beans
  • 7 ounces broccoli
  • 10.5 ounces ar chargrilled artichoke hearts in olive oil
  • 1 large onion
  • 6 garlic cloves (crushed)
  • 2 cups Bomba paella rice
  • 31/2 to 4 cups vegetable stock
  • 1 teaspoon paprika
  • 1 pinch saffron
  • 1 dash smoked paprika
  • 2 preserved lemons (finely chopped)
  • 1 salt & pepper
  • 1 handful parsley leaves (chopped)
Instructions

Spring Vegetable Paella [vegan] serves 8 original recipe by Food52.

View original preparation instructions

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