Basic Vegetable Stock

Basic Vegetable Stock

Basic Vegetable Stock


4 hours

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Ingredients
  • 2 tablespoons vegetable oil
  • 3 small turnips, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 leek (white part only), halved lengthwise and coarsely chopped
  • 1 large carrot, coarsely chopped
  • 8 cups water
Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american

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