Chefs Salad

Ingredients

• 1/2 teaspoon Dijon mustard
• 1 teaspoon red wine vinegar
• 1 tablespoon lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh basil, chives, or tarragon
• kosher salt and black pepper
• 2 cups salad greens
• 1/2 cup fresh soybeans or fava beans
• 1 poached egg
• 2 sardines
• 2 slices avocado
• 1/2 cup shredded carrot
• 1/2 cup pear or cherry tomatoes, halved
• 2 tablespoons walnuts
• 1/2 cup sliced mushrooms

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