Cobb Salad

Ingredients

• FOR THE DRESSING:
• ¾ cup canola oil
• ¼ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 tbsp. fresh lemon juice
• ¾ tsp. dry mustard
• ½ tsp. Worcestershire
• ¼ tsp. sugar
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• FOR THE SALAD:
• ½ head iceberg lettuce, cored and shredded
• ½ head romaine lettuce, chopped
• ½ bunch watercress, some of the stems trimmed, chopped
• 2 oz. blue cheese, preferably Roquefort, crumbled
• 6 strips cooked bacon, roughly chopped
• 3 hard-boiled eggs, peeled and cut into ½" cubes
• 2 medium tomatoes, peeled, seeded, and cut into ½" cubes
• 1 boneless skinless chicken breast, cooked and cut into ½" cubes
• 1 avocado, peeled, pitted, and cut into ½" cubes
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. minced chives

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