Pesto Veggie Pizza
Pesto Veggie Pizza requires about 45 minutes from start to finish. This recipe serves 4 and costs
Pesto Cherry Tomato Caprese Salad
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- Salad:
- 8 ounces (200 grams) mini bocconcini (baby mozzarella balls)
- 2 cartons (28 oz/792 grams) cherry tomatoes
- ½ cup (118 mL) basil pesto (recipe below or use your favourite)
- ½ cup(118 mL) Greek yogurt, drained
- Pesto:
- ¼ cups (59 mL) walnuts
- ¼ cup(59 mL) pignoli (pine nuts)
- 1 tablespoon (15 mL) chopped garlic (3 cloves)
- 5 cups fresh basil leaves, packed
- ½ teaspoon (2 mL) kosher salt
- freshly ground black pepper
- 1-1/2 cup (375 mL)good olive oil
- ½ cup (118 mL) freshly grated Parmesan
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