Pesto Cherry Tomato Caprese Salad

Ingredients

• Salad:
• 8 ounces (200 grams) mini bocconcini (baby mozzarella balls)
• 2 cartons (28 oz/792 grams) cherry tomatoes
• ½ cup (118 mL) basil pesto (recipe below or use your favourite)
• ½ cup(118 mL) Greek yogurt, drained
• Pesto:
• ¼ cups (59 mL) walnuts
• ¼ cup(59 mL) pignoli (pine nuts)
• 1 tablespoon (15 mL) chopped garlic (3 cloves)
• 5 cups fresh basil leaves, packed
• ½ teaspoon (2 mL) kosher salt
• freshly ground black pepper
• 1-1/2 cup (375 mL)good olive oil
• ½ cup (118 mL) freshly grated Parmesan

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Recipe Notes 

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