Pesto Cherry Tomato Caprese Salad

Pesto Cherry Tomato Caprese Salad

Pesto Cherry Tomato Caprese Salad


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • Salad:
  • 8 ounces (200 grams) mini bocconcini (baby mozzarella balls)
  • 2 cartons (28 oz/792 grams) cherry tomatoes
  • ½ cup (118 mL) basil pesto (recipe below or use your favourite)
  • ½ cup(118 mL) Greek yogurt, drained
  • Pesto:
  • ¼ cups (59 mL) walnuts
  • ¼ cup(59 mL) pignoli (pine nuts)
  • 1 tablespoon (15 mL) chopped garlic (3 cloves)
  • 5 cups fresh basil leaves, packed
  • ½ teaspoon (2 mL) kosher salt
  • freshly ground black pepper
  • 1-1/2 cup (375 mL)good olive oil
  • ½ cup (118 mL) freshly grated Parmesan
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