Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Watercress Salad With Olives and Tomatoes
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 shallots, thinly sliced lengthwise
- Kosher salt and black pepper
- 1/4 cup fresh oregano leaves
- 2 bunches watercress (12 ounces), thick stems discarded, coarsely chopped
- 5 ounces mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/3 cup pitted kalamata olives
- 6 ounces ricotta salata or Feta, thinly sliced
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