Watercress Salad With Olives and Tomatoes

Watercress Salad With Olives and Tomatoes

Watercress Salad With Olives and Tomatoes


25 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 shallots, thinly sliced lengthwise
  • Kosher salt and black pepper
  • 1/4 cup fresh oregano leaves
  • 2 bunches watercress (12 ounces), thick stems discarded, coarsely chopped
  • 5 ounces mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted kalamata olives
  • 6 ounces ricotta salata or Feta, thinly sliced
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