Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Watercress Salad With Olives and Tomatoes
Ingredients
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 shallots, thinly sliced lengthwise
- Kosher salt and black pepper
- 1/4 cup fresh oregano leaves
- 2 bunches watercress (12 ounces), thick stems discarded, coarsely chopped
- 5 ounces mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/3 cup pitted kalamata olives
- 6 ounces ricotta salata or Feta, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Peppered Goat Cheese Log Sliders
You can never have too many hor d'oeuvre recipes, so give Peppered Goat Cheese Log Sliders a try. One
Comments