Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak wrapped in grape leaves
Details
- Servings: 18
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 15-20 preserved grape leaves
- 10 ounces sirloin steak, thinly sliced
- 1 1/2 tablespoons soya sauce
- 1 tablespoon olive oil
- 1/4 teaspoon cumin, ground
- 2 teaspoons 2 tsp garlic, grated
- black pepper, freshly ground
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