Grilled Chicken with Lemon Leaves

Ingredients

• 4 large skin-on, bone-in chicken breast halves (about 3 lbs.)
• 1 Tbsp. chopped fresh rosemary
• 1 tsp. red pepper flakes
• Salt and freshly ground black pepper
• 5 lemons, ends trimmed, thinly sliced, seeds removed
• 36 large lemon leaves (see Citrus Surprise)
• Lemon wedges (optional)

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