Pea Asparagus Avocado Salad With Burrata

Ingredients

• For the dressing:
• 4 tablespoons olive oil
• Juice from 1 lemon
• 2 tablespoons whole-milk yogurt
• 1 avocado
• 2 teaspoons poppy seeds
• 4 mint leaves, minced
• 1 teaspoon salt
• 1/2 jalapeño
• For the salad:
• 1/2 cup peas, fresh or frozen and thawed
• 8 spears of asparagus, trimmed and shaved with a vegetable peeler
• 1 head of purple and/or green butter lettuce, trimmed and torn into bite-size pieces
• 1 avocado, pitted and sliced
• 1 ball of fresh burrata

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