Ingredients
- For the dressing
- 1/2 cup Chopped mangoes
- 1/4 cup Rice wine vinegar
- 3 tablespoons Lime juice
- 1 tablespoon Sesame oil
- 1 tablespoon Soy sauce
- 1 tablespoon Chilli paste
- 1 tablespoon Finely minced ginger
- Salt, to taste
- For the salad
- 100 grams Soba noodles
- 2 Medium mangoes, sliced into matchsticks
- 1 1/2 cups Sliced cucumber (about 2 small cucumbers)
- 1/2 cup Torn basil leaves
- 1/2 cup Torn coriander
- 1/3 cup Peanuts, roughly chopped
- White sesame seeds, to sprinkle on top (optional)
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