Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg Recipe

Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg Recipe

Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg Recipe


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For the Salad:
  • 3 large eggs
  • 2 bunches thick asparagus spears, bottom ends trimmed (about 1 pound)
  • 1 tablespoon minced fresh chives, for garnish
  • For the Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons water
  • 1 tablespoon red wine vinegar
  • Pinch salt
  • A few grinds freshly ground black pepper
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