Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter bean tuna salad
Ingredients
- 2t lemon juice
- 2t extra virgin olive oil
- 400g (14oz) can butter beans
- 185g (6oz) tuna in oil, drained
- 1/4 small red onion, finely diced
- Handful mixed salad leaves
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