Mock Southern Greens

Ingredients

• 2 1/2 pounds greens; mixture such as mustard, asian, and beet
• 3 tablespoons olive oil
• 1 pound andouille sausage, fresh and sliced
• 1 small onion
• 1 1/2 cups chicken stock- reserve 1/2 cup for later
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• salt and pepper
• 3 tablespoons red wine vinegar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag